Domo Arigato
For Christmas, my sister got me an electric wife. No, no, I haven't become a robosexual. What my sister really got me was something that stays in the kitchen all day long and has a delicious hot dinner waiting for me when I get home. Thats right, she got me a crockpot. And if you don't have a crockpot, you need to get one because they are possibly the greatest invention ever. You dump a bunch of food in there in the morning and come home when its all slow-cooked to a tender aromatic finish. Yesterday, I made the following chili recipe. So, enjoy! And if you don't have a crockpot, what are you waiting for?
Colorado Chili
3-4 frozen boneless chicken breasts
2 cans black beans, undrained
2 cans stewed tomatoes with Mexican seasonings
1 4oz can diced green chilis
1 15oz can tomato sauce
1 cup salsa
Put all ingredients in crockpot and cook on low for 8 hours. Shred chicken before serving. Top with shredded cheese.
Colorado Chili
3-4 frozen boneless chicken breasts
2 cans black beans, undrained
2 cans stewed tomatoes with Mexican seasonings
1 4oz can diced green chilis
1 15oz can tomato sauce
1 cup salsa
Put all ingredients in crockpot and cook on low for 8 hours. Shred chicken before serving. Top with shredded cheese.
5 Comments:
At 9:44 AM, Ian Richard said…
I'm still partial to your tater muffins.
At 12:11 PM, Anonymous said…
you need to put some lil' smokies in that beeyoch!
At 10:12 AM, Oliveslav said…
Is there a vegetarian version available?
At 2:33 AM, DJ said…
Don't trust the japanese.
At 11:14 PM, Bmax said…
I only trust the Japanese.
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